Vietnamese spring rolls The best discovery I made in Vietnam was these soft sh…

Vietnamese spring rolls The best discovery I made in Vietnam was these soft shell spring rolls. The rice paper can be found in most supermarkets or Asian stores and just need a quick dip in water to bring them to a soft, pliable wrap. They are a great sharing dish if you stick everything in … Read more

Sausage cassoulet The most common question I seem to get asked these days is “…

Sausage cassoulet The most common question I seem to get asked these days is “what do I do with this?” ed by a glimpse into a bag of leftover bits, made up off all the meals of someones week in an outstretched hand. Sometimes making something out of nothing can be challenging, but there are certain ingredients I see in hostels time and time … Read more

Chicken tikka subs Forget the cheese and ham toasties, these are just as quick…

Chicken tikka subs Forget the cheese and ham toasties, these are just as quick but much, much tastier. The lime is optional, but a nice squeeze of juice will really add a nice pop of acidity. Ingredients 1 Bread Roll 1 Breast of Chicken 3 Tbsp Curry Paste 5 Tbsp Natural yogurt 1/2 Lime 2 … Read more