Sausage cassoulet The most common question I seem to get asked these days is “…

Sausage cassoulet The most common question I seem to get asked these days is “what do I do with this?” ed by a glimpse into a bag of leftover bits, made up off all the meals of someones week in an outstretched hand. Sometimes making something out of nothing can be challenging, but there are certain ingredients I see in hostels time and time … Read more

Sausage Pasta Ragu This is a lovely hearty pasta dish that I prefer to a class…

Sausage Pasta Ragu This is a lovely hearty pasta dish that I prefer to a classic bolegnaise, not to mention it’s twice as quick to make. The key for this is just making sure that your sauce is niclely reduced and thick before adding it to your well drained pasta. No one likes watery sauce … Read more