Cherry Jars I seem to find that whatever the time of year, in any country I ca…

Cherry Jars I seem to find that whatever the time of year, in any country I can always find jars of poached cherries. I would normally suggest mixing them with yogurt and oats for a healthy breakfast, but today is a naughty kind of day, so chocolate and cream it is! Ingredients  1 small jar … Read more

Salmon kedgeree Salmon! I hear you say, I know what your thinking but bear wit…

Salmon kedgeree Salmon! I hear you say, I know what your thinking but bear with me… I was sent this version of the classic recipe from a friend in Bangkok, so it’s destined to have a cheap and happy ending. This isn’t a dish that i see too often and its a shame. It is … Read more

Egg Fried Rice This is a super quick and easy recipe, great for using up left o…

Egg Fried Rice This is a super quick and easy recipe, great for using up left overs. You don’t have to include the eggs if you don’t have any left over, but it makes the dish a little more substantial on its own. I have included the ingredients I normally use while making this dish, … Read more

Thai Green Curry This is recipe I picked up at a Thailand cookery school in Ch…

Thai Green Curry This is recipe I picked up at a Thailand cookery school in Chiang Mai. We Ground all of the spices and herbs down by hand, to make the most amazingly fragrant paste. I’m not suggesting that any of us have time for that now, since the paste you can buy in supermarkets … Read more