I always used to hate peanuts and avoided snickers bars like the plague, but last christmas I chanced one in a box of celebrations and haven’t looked back since. Wrapping them in caramel and chocolate seems to have changed my mind. This recipe is really simple but it takes the already delicious Snickers to an even bigger and better place.
2 snickers bars
1 small pot of cream
1 small bottle of chocolate sauce
1 small bottle of caramel sauce
1/2 pack of chocolate cookies
1) Whip the cream with a whisk, or just by simply shaking the container (with the lid on) vigoriously.
2) Chop up the snickers bars and cookies and place a third at the bottom of the jar.
3) Build the layers evenly until you reach the top and finish with a few peices of chopped snickers and a drizzle of caramel sauce.