Sausage cassoulet The most common question I seem to get asked these days is “…

Sausage cassoulet The most common question I seem to get asked these days is “what do I do with this?” ed by a glimpse into a bag of leftover bits, made up off all the meals of someones week in an outstretched hand. Sometimes making something out of nothing can be challenging, but there are certain ingredients I see in hostels time and time … Read more

Tandoori Pork and Bombay Potatoes This is a great recipe for sharing. You can b…

Tandoori Pork and Bombay Potatoes This is a great recipe for sharing. You can bulk out the meal with nice spiced and crispy potatoes which will leave you some dollar to afford a little meat. A great change from cheap chicken. Ingredients 1 Portion: (£3.10) 1 Pork chop or pork steak. 5 New or small … Read more

Cherry Jars I seem to find that whatever the time of year, in any country I ca…

Cherry Jars I seem to find that whatever the time of year, in any country I can always find jars of poached cherries. I would normally suggest mixing them with yogurt and oats for a healthy breakfast, but today is a naughty kind of day, so chocolate and cream it is! Ingredients  1 small jar … Read more

Salmon kedgeree Salmon! I hear you say, I know what your thinking but bear wit…

Salmon kedgeree Salmon! I hear you say, I know what your thinking but bear with me… I was sent this version of the classic recipe from a friend in Bangkok, so it’s destined to have a cheap and happy ending. This isn’t a dish that i see too often and its a shame. It is … Read more